Meet Chef Dhanu Keray
Opened in Fall of 2017, owner and operator, Dhanu Keray, has perfected the art of baking without eggs. Dhanu has been a vegetarian her entire life and has always dreamt of operating an eggless bakery for others in the area. Her love for sharing her wonderful cakes and pastries with friends and family has evolved into one of Southern California's leading eggless bakeries. Dhanu's training and background from India, allows her to produce desserts that are a fusion of many cuisines and the final product is something that will be the main attraction of your event.
About Us
History and background
100% pure vegetarian and eggless Bakery. Vegan desserts available upon request.
Simply Eggless infuses Indian influences into all of our delectables while staying true to the preferences of the local community. Our pastries, cakes, and mini-desserts are gelatin-free and eggless.
Simply Eggless Bakery emerged out of a local necessity that the Keray Family soon realized after being in business for over 50 years. Sometimes the simplest things are the hardest to find. Anyone looking to find eggless desserts that are not bland or tasteless knows that it is near impossible. Well not anymore! Simply Eggless, your local bakery inspired by international flavors, is here to make all of your eggless dessert dreams come true.
Simply Eggless is Southern California's leading bakery for Eggless and gelatin free cakes and pastries. We are committed to using the finest ingredients from all over the world to ensure that quality remains the cornerstone of our bakery. Experts in eggless cakes, pastries, and mini desserts for all occasions. We specialize in custom cakes and combining flavors rarely seen in traditional desserts. Cheesecakes, cookies, tarts, sugar free cakes, vegan cakes, and breads are also made at Simply Eggless. Simply Eggless is located inside of Pioneer Cash & Carry in Artesia.
